Meat Balls

 Meat Balls

Submitted by:

Marge Phelps

Ingredients:

2 lbs ground beef

2 eggs

1 cup bread crumbs or crushed saltines

1/3 catsup

1/4 tsp. garlic powder

Salt and pepper to taste 

2 Tbsp. soy sauce

2 Tbsp. minced onion 

Sauce

1 can whole cranberry sauce

1 bottle chili sauce 

2 Tbsp. brown sugar

2 Tbsp. lemon juice

Directions:

Mix all ingredients for meat balls together.  Shape into balls.  Place in a greased 9 x 13 inch baking pan.

In saucepan, mix all ingredients for sauce and heat, stirring until well blended.  Pour sauce over raw meat balls.

Bake at 350 for about 45 minutes.