Friday, August 13, 2010
Sunday, July 18, 2010
Meat Balls
Meat Balls
Submitted by:
Marge PhelpsIngredients:
2 lbs ground beef
2 eggs
1 cup bread crumbs or crushed saltines
1/3 catsup
1/4 tsp. garlic powder
Salt and pepper to taste
2 Tbsp. soy sauce
2 Tbsp. minced onion
Sauce
1 can whole cranberry sauce
1 bottle chili sauce
2 Tbsp. brown sugar
2 Tbsp. lemon juice
Directions:
Mix all ingredients for meat balls together. Shape into balls. Place in a greased 9 x 13 inch baking pan.
In saucepan, mix all ingredients for sauce and heat, stirring until well blended. Pour sauce over raw meat balls.
Bake at 350 for about 45 minutes.
Saturday, July 17, 2010
Sloppy Joes
Sloppy Joes
1/2 stick butter
1 lg. onion, chopped
1/2- 1 cup chopped celery
1 medium green pepper chopped
2 to 2 1/2 lb. hamburger
1 can corned beef 12 oz. can (optional)
2 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
Bottled ketchup 20 oz.
2 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. paprika
1/2 tsp. cinnamon
3/4 tsp. chili powder
1/4 tsp. garlic salt
1/2 tsp. Tabasco sauce
Brown the onion in the butter until brown. Add the hamburger and corned beef and brown (Drain fat). Mix the remaining ingredients into a sauce. Pour over the meat and onions. Heat to a simmer. Simmer 10 minutes. Makes 2 quarts.
1/2 stick butter
1 lg. onion, chopped
1/2- 1 cup chopped celery
1 medium green pepper chopped
2 to 2 1/2 lb. hamburger
1 can corned beef 12 oz. can (optional)
2 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
Bottled ketchup 20 oz.
2 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. paprika
1/2 tsp. cinnamon
3/4 tsp. chili powder
1/4 tsp. garlic salt
1/2 tsp. Tabasco sauce
Brown the onion in the butter until brown. Add the hamburger and corned beef and brown (Drain fat). Mix the remaining ingredients into a sauce. Pour over the meat and onions. Heat to a simmer. Simmer 10 minutes. Makes 2 quarts.
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