Saturday, July 17, 2010

Sloppy Joes

Sloppy Joes

1/2 stick butter
1 lg. onion, chopped
1/2- 1 cup chopped celery
1 medium green pepper chopped
2 to 2 1/2 lb. hamburger
1 can corned beef 12 oz. can (optional)
2 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
Bottled ketchup 20 oz.
2 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. paprika
1/2 tsp. cinnamon
3/4 tsp. chili powder
1/4 tsp. garlic salt
1/2 tsp. Tabasco sauce

Brown the onion in the butter until brown. Add the hamburger and corned beef and brown (Drain fat). Mix the remaining ingredients into a sauce. Pour over the meat and onions. Heat to a simmer. Simmer 10 minutes. Makes 2 quarts.

No comments:

Post a Comment