Granny Lutz would kill and dress a chicken after church, then fry it up for Sunday Dinner. Times have changed now chickens are fancy pets and most cooks don't know how to cut up a chicken. Enjoy this classic recipe and think of our ancestors that didn't have the luxury of shopping at Wal Mart!
Chicken in a Pot
Reduce heat to maintain a simmer and cook, uncovered, making sure the chicken is submerged (add more water or broth if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender. Remove chicken from pot and set aside until cool enough to handle. Carve chicken into pieces and serve with vegetables and broth. Serve with crusty bread for soaking up the broth.