Peach Cobbler

• Peach Cobbler
• INGREDIENTS:
• 1/2 cup unsalted butter
• 1 cup flour
• 2 cups sugar, divided
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk
• 4 cups fresh peaches peeled & sliced
• 1 tablespoon lemon juice
• Ground cinnamon (optional)

DIRECTIONS:                                                      

Melt butter in a 13- x 9-inch baking dish.      

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; spoon peaches over batter  (do not stir). Sprinkle with cinnamon (optional).

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool. or with vanilla ice cream.