Saturday, August 1, 2009

Peach Cobbler

  • Peach Cobbler
  • 1/2 cup unsalted butter
  • 1 cup flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peaches peeled & sliced
  • 1 tablespoon lemon juice
  • Ground cinnamon (optional)

  • DIRECTIONS:                                                      
    Melt butter in a 13- x 9-inch baking dish.      
    Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
    Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; spoon peaches over batter  (do not stir). Sprinkle with cinnamon (optional).
    Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool. or with vanilla ice cream.

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