Donna Motley's Vegetable Casserole (served at Funeral dinner)
1 pkg California blend vegetables
1 can mushroom soup
1/2 cup milk
1 can sliced water chestnuts
1 cup grated cheese
1 can onion rings
Pre heat oven to 350° Cook vegetables partially done. Mix soup and milk, add water chestnuts and pour over vegetables. Sprinkle cheese on top. Bake 35 minutes . Put onion rings on top and bake 5 minutes more.
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Sunday, January 3, 2010
Saturday, January 10, 2009
Party Potatoes
Party Potatoes
Submitted by:
Alison Marley & Marge Phelps
INGREDIENTS:
2 pounds hash browns
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of milk
1/4 cup butter
1 8 oz. sour cream
8 oz. of velveeta cheese cubed
8 oz. package of shredded cheddar cheese
(Reserve 1/2 cup shredded cheese to sprinkle on top)
DIRECTIONS:
1. Slightly melt velveeta cheese with butter. Mix with all the remaining ingredients.
2. Put in grease 13” x 9” baking pan. Sprinkle cheddar cheese on top.
3. Bake 350ยบ for 45 minutes to 60 minutes.
Submitted by:
Alison Marley & Marge Phelps
INGREDIENTS:
2 pounds hash browns
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of milk
1/4 cup butter
1 8 oz. sour cream
8 oz. of velveeta cheese cubed
8 oz. package of shredded cheddar cheese
(Reserve 1/2 cup shredded cheese to sprinkle on top)
DIRECTIONS:
1. Slightly melt velveeta cheese with butter. Mix with all the remaining ingredients.
2. Put in grease 13” x 9” baking pan. Sprinkle cheddar cheese on top.
3. Bake 350ยบ for 45 minutes to 60 minutes.
Friday, January 2, 2009
Thursday, January 1, 2009
Green Bean Bundles
Green Bean Bundles
Submitted by:
Amy Phelps & Amber Lutz
INGREDIENTS:
10 slices bacon
1 pound fresh green beans
1 cube beef bouillon
4 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon garlic powder
toothpicks
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half,
and set aside.
3. Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
4. Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
5. In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
6. Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Submitted by:
Amy Phelps & Amber Lutz
INGREDIENTS:
10 slices bacon
1 pound fresh green beans
1 cube beef bouillon
4 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon garlic powder
toothpicks
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half,
and set aside.
3. Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
4. Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
5. In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
6. Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
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