Alison Marley & Marge Phelps
2 pounds hash browns
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of milk
1/4 cup butter
1 8 oz. sour cream
8 oz. of velveeta cheese cubed
8 oz. package of shredded cheddar cheese
(Reserve 1/2 cup shredded cheese to sprinkle on top)
1. Slightly melt velveeta cheese with butter. Mix with all the remaining ingredients.
2. Put in grease 13” x 9” baking pan. Sprinkle cheddar cheese on top.
3. Bake 350º for 45 minutes to 60 minutes.