Friday, January 2, 2009


Submitted by:
Kathryn Lutz/Marcy Delgado
4 lbs. powdered sugar
1 cup cocoa
1 lb. butter
1 lb. velveeta cheese
1 tablespoon vanilla

1. Melt butter and add velveeta cheese; add dry ingredients & vanilla, mix well.

2. Pour in 11” x 14” dish, cool and cut in 1/2” squares.
Stays moist and fresh for weeks.

1 comment:

  1. I made this recipe Thanksgiving, at first it wasn't my favorite but now two weeks later I can't stop eating it! Jim requested next time I add walnuts. Unless you want 6 pounds of fudge I would cut the recipe in half.