Fudge
Submitted by:
Kathryn Lutz/Marcy Delgado
INGREDIENTS:
4 lbs. powdered sugar
1 cup cocoa
1 lb. butter
1 lb. velveeta cheese
1 tablespoon vanilla
DIRECTIONS:
1. Melt butter and add velveeta cheese; add dry ingredients & vanilla, mix well.
2. Pour in 11” x 14” dish, cool and cut in 1/2” squares.
Stays moist and fresh for weeks.
I made this recipe Thanksgiving, at first it wasn't my favorite but now two weeks later I can't stop eating it! Jim requested next time I add walnuts. Unless you want 6 pounds of fudge I would cut the recipe in half.
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