Chocolate Syrup
Submitted by:
Kathryn Lutz
MINGREDIENTS:
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1/2 cup water
1/2 tsp vanilla
DIRECTIONS:
1. In a saucepan, combine sugar and cocoa. Stir in water. Bring to a boil, stirring constantly. Cook and stir one more minute. Add vanilla.
Grandma always seemed to have some chocolate syrup in the refrigerator. If not, she would cook some up to serve on ice cream treats.
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