Thursday, January 1, 2009

One Dish Macaroni Beef

One Dish Macaroni Beef
Submitted by:
Kathryn Lutz

1/2 pound ground beef
1 small onion, finely chopped
1 cup uncooked macaroni
1 can (8 ounces) tomato sauce
1 1/2 cup water
1/3 cup ketchup
1 can (7 ounces) whole kernel corn, undrained
1 tbsp. Packed brown sugar
1/2 tsp. salt

1. Brown ground beef and onion. Mix in remaining ingredients. Bring to a boil, reduce heat and simmer 20 minutes or until macaroni is tender.

Hamburger was always an ingredient for a quick meal. Mother would make hamburger gravy served on bread or another quick meal would be; brown the ground beef and onion with pork and beans added.

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