Fabulous Lemon Dessert
Submitted by:
Kathryn Lutz
DIRECTIONS:
First Layer
1 cup flour
1 stick oleo
1/2 cup chopped pecans
Mix well and press into a 9 X 13 inch pan. Bake at 375ยบ for 15 minutes and cool.
Second Layer
1 – 8 ounce cream cheese
1 cup powdered sugar
1 cup Cool Whip
Soften cheese with powdered sugar. Blend in Cool Whip and spread over crust.
Third Layer
2 packages of Lemon Instant Pudding
2 1/2 cup milk
3 tsp. lemon juice (or to taste)
Spread over second layer.
Fourth Layer
Spread with Cool Whip.
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