Patty’s Chocolate Dessert
1 stick butter
1/2 cup chopped pecans
1 cup flour
Mix, pack in 9 X 13 inch pan and bake until it sticks together, 375º for 15-20 minutes.
1 package (8 oz.) cream cheese
1 cup powdered sugar
1 cup Cool Whip
1/2 cup marshmallows (optional)
Mix 2 small packages chocolate instant pudding with 3 cups of milk. Spread over second layer.
Spread Cool Whip over third layer. Grate a Hershey’s bar or nuts (or both) over top. Chill.