Friday, January 2, 2009

Freezer Corn

Freezer Corn
Submitted by:
Kathryn Lutz/Marcy Delgado

DIRECTIONS:
1. Cut off 5 cups of corn;
Add 1 cup water, 1 teaspoon salt and 1 tablespoon sugar.
2. Bring to boil, cool and pack in freezer bags.
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