Hamburger Casserole

Hamburger Casserole

Madge Thompson/Ruth Choate

INGREDIENTS:
2 cups cooked rice
2 pounds hamburger
1 container (24 oz.) cottage cheese large curd drained
2 cup tomato sauce
1 chopped onion
1/4 teaspoon garlic salt
1/4 teaspoons sugar
dash pepper
1 teaspoon parsley flakes
1/4 teaspoon oregano
2 cups shredded cheddar cheese

DIRECTIONS:
1. Brown hamburger & onions, then add all seasoning and tomato sauce.

2. Simmer 15 minutes

3. Mix rice and cottage cheese

4. Layer the rice & cottage cheese mixture with the hamburger in 9” x 13” inch baking dish.

5. Top with shredded cheddar cheese. Bake 30 minutes at 350 degrees.