Friday, January 2, 2009

Broccoli and Rice Casserole

Broccoli and Rice Casserole
Submitted by:
Kathryn Lutz

1 10 oz. pkg. frozen chopped broccoli
1 cup rice (cooked)
1 can cream chicken soup
1/2 cup milk
1/2 cup velveeta cheese (cubed) or 1/2 small jar cheez whiz
1/2 stick butter

1. Cook broccoli briefly and drain. Add cooked rice, milk and soup.
Put in casserole dish.
2. Melt the velveeta cheese with the butter. Add to the broccoli mixture.
3. Bake at 350 for 20 minutes

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