Spaghetti Salad

Spaghetti Salad
Submitted by:
Kathryn Lutz

INGREDIENTS:
1 pound thin spaghetti-cook, drain & cooled
1/2 cup sliced carrots (cook 5 minutes in microwave or pan boil drain)
4 tomatoes chopped-uncooked
3 green peppers-uncooked
1 large onion chopped-uncooked
1/2 cup chopped celery-uncooked
3 tablespoons Morton Nature’s Seasoning Blend or McCormick Salad Supreme Seasoning
1 large bottle Italian lite dressing

DIRECTIONS:
1. Makes about 3 quarts; cut recipe in half for smaller amount.
2. Mix all prepared ingredients together 24 hours before serving.