Friday, January 2, 2009

Mrs. Newman's Lemon Cheese Cake

Mrs. Newman’s Lemon Cheese Cake
Submitted by:
Teacher/Kathryn Lutz’s Friend

1 small box lemon Jell-O
1 cup boiling water
1 package (8 oz.) cream cheese
1 cup sugar
3 tbsp. lemon juice
1 tsp. vanilla
1 can (12 oz.) Milnot, whipped
3 cups graham cracker crumbs
1/2 cup melted oleo
2 tbsp. sugar

1. Mix graham cracker crumbs, oleo and 2 tablespoons sugar. Press in 9 X 13 inch pan (reserve 1/2 cup crumbs).
2. Dissolve Jell-O in boiling water. Chill until thick.
3. Cream together cream cheese, sugar, vanilla and lemon juice add chilled Jell-o. Fold in stiffly whipped Milnot. Put mixture on top of graham cracker crumbs.
4. Sprinkle with reserved graham cracker crumbs. Chill overnight.

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