Texas Sheet Cake

Texas Sheet Cake
Submitted by:
Kathryn Lutz/Marcy Delgado

INGREDIENTS:
2 cups sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
2 sticks margarine
4 tablespoons cocoa, heaping
1 cup water



DIRECTIONS:
1. Combine sugar, flour, baking soda and salt set aside.
2. Mix eggs and sour cream and add to dry ingredients.
3. Boil margarine, cocoa and water. Remove from heat.
Add to other ingredients, blend well.
3. Pour into greased and floured cookie sheet pan 17" X 12 1/2".
4. Bake at 350º for 25 to 30 minutes.

Frosting

Ingredients:
1 stick margarine
4 tablespoons cocoa, heaping
6 tablespoons milk
3 3/4 cups powered sugar (approximately)
1 teaspoon vanilla
1/2 cup nuts (chopped)

Directions:
1. Boil margarine, cocoa and milk. Remove and add powdered sugar and vanilla.
2. Frost cake while still warm. Top with nuts