Rhubarb Crunch

Rhubarb Crunch
Submitted by:
Kathryn Lutz

INGREDIENTS:
3 cups rhubarb
1 cup sugar
3 tbsp. flour
1 cup brown sugar
1 cup oatmeal
1 1/2 cups flour
3/4 cup margarine.

DIRECTIONS:
1. Mix 3 cups rhubarb, 1 cup sugar and 3 tbp. flour and put in 9 inch greased pan.
2. Blend together, 1 cup brown sugar, 1 cup oatmeal, 1 1/2 cups flour and 3/4 cup margarine. Spread on top of rhubarb and sprinkle with cinnamon.
3. Bake at 350º for 45 minutes.