Friday, January 2, 2009

Mound Bars

Mound Bars
Submitted by:
Kathryn Lutz

2 cups graham cracker crumbs
1/4 cup confectioners sugar
1/2 cup plus 2 tablespoons melted butter
2 1/3 cups flaked coconut
1 can 15 oz. sweetened condensed milk
2 sqs. semisweet chocolate

1. Combine crumbs, sugar and 1/2 cup butter press firmly into ungreased 13” x 9” pan
2. Bake at 350º for 10 minutes.
3. Combine coconut and milk mix well. Spread over baked layer return to oven.
4. Bake at 350º for about 12 minutes. Cool slightly.
5. Melt chocolate with remaining butter over low heat, stir to blend. Spread over
coconut layer.
6. Cool. Cut into 2 x 1 inch bars. Refrigerate

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