Sunday, January 3, 2010

Jim's Cheese Ball

Jim’s Cheese Ball
Submitted by:
Jim Phelps

2 packages (8 oz. each) cream cheese
10 oz. Cracker Barrel cheddar cheese
1 tablespoon chopped pimento
1 tablespoon chopped green pepper
1 tablespoon chopped onion
2 teaspoons Worchestershire sauce
1 teaspoon lemon juice
Dash of cayenne pepper
Dash of salt
Chopped pecans

1. Soften cream cheese & cracker barrel cheese to room temperature.

2. Combine cream cheese and cracker barrel cheese in food processor or mixer, and blend until smooth. Add all the remaining ingredients, except pecans, and mix well.

3. Shape into a ball and roll in pecans.
Chill for two hours. Serve with crackers.

No comments:

Post a Comment