Submitted by:
Marge Phelps
Marge Phelps
Recipe makes 2 1/2 dozen cookies-Double recipe for 4 dozen cookies.
1/2 cup butter or margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups rolled oats (old fashion or quick)
1 cup chocolate chips
CHILL Dough 30 minutes
Preheat the oven to 350º
Line baking sheet with parchment paper
In large bowl, cream together the butter and white sugar and brown sugar until mixtures is light in color
Beat in the egg, milk and vanilla
In medium bowl, stir together the flour, baking soda, baking powder and salt
Either by hand or with mixer gradually beat flour mixture into the sugar mixture until blended together
Stir in oats and chocolate chips by hand
Chill Dough 30 minutes
Drop 1-inch balls of dough on cookie sheet, placing about 1 1/2 inches apart
Bake at 350º 10-13 minutes, until golden brown at the edge and light golden at the center
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