Poke & Pour Cake

Poke & Pour Cake
Submitted by:
Marcy Delgado

INGREDIENTS:
1 pkg. white cake mix
1 (3 oz.) pkg. Jello gelatin (any flavor)
1 cup. boiling water
1/2 cup. cold water

DIRECTIONS:
Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. Prepare cake mix as directed on package and bake for 30 to 35 minutes. Cool in pan 15 minutes; poke with fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours.

Frosting

Ingredients:
1 cup strawberries with juice
1 container of Cool Whip (8 oz.)
1/2 cup powered sugar


Directions:
Mix all ingredients together and spread on cake.

For a orange flavor cake, spoon orange jell-o over cake and mandarin oranges in the icing.