Thursday, January 1, 2009

Tortilla Roll Ups

Tortilla Roll Ups
Submitted by:
Alison Marley

1 package tortillas
1 package 8 oz. cream cheese, softened
1/4 cup mayonnaise
4 ounces cheddar cheese-shredded
4 ounces mozzarella cheese-shredded
1 package 1/2 oz. (3 Tablespoons) Hidden Valley Ranch dry salad dressing mix
1 bunch green onions diced finely
1 green pepper diced finely
1/4 lb. thin sliced ham or turkey (prepackaged Buddig Meats work)

1. Mix soften cream cheese mayonnaise, cheddar & mozzerella cheese, Hidden Valley Ranch dry mix, and diced onion and green pepper.

2. Brush both sides of a tortilla with water. Spread one side of tortilla with thin layer of the cream cheese mixture. Cover torilla with a layer of the sliced meat.

3. Roll up tightly, wrap with clear plastice wrap and refrigerate 1 - 8 hours. Cut in 1” slices before serving.

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